Classic
Belacan Chilli Small (100g)
Very Spicy
Signature jars
Roasted shrimp paste blended into a savory, pungent chilli with Peranakan depth. 100g jar.
Available for order
$5.00
Umami richTraditionalKitchen staple
Home Made Chilli
Choose a jar, then go straight to cart.
This page is only for the jar line from the menu PDF. Belacan, HaeBeeHiam, and Sambal come in small and large jars; Thai Spicy Chilli comes in a small jar only.
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Value
Belacan Chilli Big (200g)
Very Spicy
Signature jars
Roasted shrimp paste blended into a savory, pungent chilli with Peranakan depth. 200g jar.
Available for order
$9.00
Umami richTraditionalKitchen staple
Artisan Choice
HaeBeeHiam (Spicy Dried Prawn Chilli) Small (120g)
Mild Spice
Signature jars
Crispy dried shrimp relish with deep umami, sweet spice and a fragrant, crunchy finish. 120g jar.
Available for order
$6.00
SnackableShelf friendlyGiftable
Artisan Choice
HaeBeeHiam (Spicy Dried Prawn Chilli) Big (240g)
Mild Spice
Signature jars
Crispy dried shrimp relish with deep umami, sweet spice and a fragrant, crunchy finish. 240g jar.
Available for order
$10.00
SnackableShelf friendlyGiftable
Thai Inspired
Thai Spicy Chilli Dipping Sauce (120g)
Very Spicy
Signature jars
Authentic Thai-style chilli dipping sauce with bold, fragrant heat. 120g jar.
Available for order
$5.00
Thai inspiredAromaticGreat for dipping
Homestyle
Sambal Chilli Small (100g)
Medium Spice
Signature jars
Bold Singaporean sambal with layered chilli heat, shallots and shrimp paste. 100g jar.
Available for order
$5.00
Bold & spicyHomestyleVersatile
Homestyle
Sambal Chilli Big (200g)
Medium Spice
Signature jars
Bold Singaporean sambal with layered chilli heat, shallots and shrimp paste. 200g jar.
Available for order
$9.00
Bold & spicyHomestyleVersatile
Storage & Freshness
Keep your chilli tasty, safe, and ready for the next meal.
Refrigerate at 4°C or belowBest within 3 to 4 daysFreeze up to 2 to 3 months
After opening or cooking, keep chilli in an airtight container and refrigerate promptly. Cool cooked chilli quickly, do not leave it at room temperature for more than 2 hours, and freeze in a freezer-safe container if you want to keep it longer.
Discard immediately if there is any sour smell, mold, unusual discoloration, or a slimy, watery, or bubbly texture.