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Pen Cai Prosperity Pot
A festive treasure pot layered with abalone, prawns, roast meats, mushrooms, and rich braised gravy. Deep, savoury, and made for sharing around the table.
Food gallery

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A festive treasure pot layered with abalone, prawns, roast meats, mushrooms, and rich braised gravy. Deep, savoury, and made for sharing around the table.

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Tender duck slow-stewed with sea cucumber, mushrooms, and abalone until every bite soaks up the glossy sauce. Luxurious, comforting, and full of depth.

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Duck braised low and slow in fragrant chu hou sauce with a touch of rose wine. Rich, aromatic, and beautifully savoury from skin to bone.

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Fresh fish simmered in a robust curry gravy with warm spices and a gentle kick. Bright, saucy, and perfect with fluffy rice.

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Meaty pork ribs cooked until tender in a creamy, spice-laced curry. Hearty, aromatic, and deeply satisfying.

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Juicy chicken pieces simmered in a homestyle curry with soft potatoes and fragrant spices. Warm, comforting, and rice-ready.

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Fresh fish steamed gently and lifted with chilli, lime, garlic, and herbs. Light, zesty, and full of clean, bright flavour.

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Silky steamed fish finished with savoury soy, aromatics, and hot oil. Clean, elegant, and naturally sweet.

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Tender sotong steamed with Thai-style chilli, lime, and herbs. Springy, tangy, and punchy without feeling heavy.

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Sweet crab coated in a rich chilli-tomato sauce with just the right heat. Messy, saucy, and worth every finger-licking bite.

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Crab tossed in a bold pepper sauce that clings to every shell. Fragrant, fiery, and packed with seafood sweetness.

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Salmon cooked with fragrant garlic for a savoury, buttery finish. Tender, rich, and balanced with clean seafood flavour.

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Golden prawn cakes fried until crisp outside and bouncy within. Juicy, aromatic, and perfect for dipping.

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Cabbage stir-fried until sweet and tender with homestyle wok fragrance. Light, comforting, and easy to pair with any main.

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Seasonal vegetables cooked quickly to keep their colour, crunch, and natural sweetness. Fresh, balanced, and table-friendly.

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Crunchy lotus root and vegetables tossed in a savoury stir-fry. Crisp, earthy, and satisfying without being heavy.

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Four vegetables wok-fried with chilli for a smoky, savoury bite. Crunchy, spicy, and full of kampung-style comfort.

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Smoked duck served over a refreshing salad for a savoury-meets-crisp contrast. Light, smoky, and nicely balanced.

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Chicken simmered with aromatic rice wine, ginger, and warming gravy. Fragrant, tender, and deeply comforting.

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Juicy chicken glazed with nutty sesame fragrance and savoury sauce. Glossy, tender, and familiar in the best way.

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Chicken gently stewed until soft, savoury, and soaked with homestyle gravy. Simple, hearty, and comforting.

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Duck paired with a tangy sour plum glaze that cuts through the richness beautifully. Sweet, sharp, and appetising.

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Chicken steamed with Chinese herbs for a soothing, aromatic broth. Tender, nourishing, and clean-tasting.

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Chicken steamed gently to keep it juicy, smooth, and naturally sweet. Clean, comforting, and classic.

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Silky white chicken served with fragrant rice for a familiar comfort plate. Juicy, clean, and easy to love.

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Boneless wings stuffed with prawn paste, then cooked until savoury and juicy. A fun, flavour-packed bite with seafood sweetness.

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Tender pork ribs coated in a sticky house sauce with sweet-savoury depth. Glossy, meaty, and dangerously moreish.

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Minced pork wok-fried with basil and savoury seasoning for a fragrant, punchy plate. Bold, aromatic, and rice-friendly.

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A crispy Teochew-style roll packed with savoury filling and fried till golden. Crunchy outside, juicy inside, and made for sharing.

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Roasted pork with crackly skin, juicy layers, and deep savoury flavour. Crisp, rich, and crowd-pleasing.

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Pork ribs glazed in a rich Zhejiang-style sauce with a sweet-savoury shine. Tender, sticky, and full of bold flavour.

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Soft tofu stewed with chicken and salted fish for a savoury, umami-rich gravy. Silky, hearty, and perfect with rice.

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Mee sua served with tender chicken and fragrant rice wine broth. Warm, silky, and deeply comforting.

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Soft steamed buns ready to cradle rich braised pork belly and savoury fillings. Fluffy, warm, and made for hands-on eating.

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Braised pork belly cooked until glossy, tender, and full of soy-spiced depth. Rich, savoury, and melt-in-the-mouth.

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Fresh greens prepared to balance the richness of kong bak bao. Crisp, clean, and a welcome bite of freshness.

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A gentle soup of carrots, potatoes, corn, and pork sweetness. Clear, nourishing, and homely.

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Old cucumber melon simmered into a light, soothing broth. Earthy, clean, and comforting from the first spoonful.

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Lotus root slow-boiled into a naturally sweet, savoury soup. Crunchy, fragrant, and full of old-school comfort.

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A tangy, savoury soup brightened with preserved Szechuan vegetables. Light, appetising, and great between rich dishes.

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A complete bento packed with saucy mains, vegetables, and rice for a satisfying meal. Balanced, hearty, and easy to serve.

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Sesame chicken with rice and comforting sides in a tidy lunch-box set. Nutty, savoury, and fuss-free.

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Fragrant basil pork packed with rice and homestyle sides. Aromatic, savoury, and built for a filling lunch.

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A warm soup pairing that rounds out the bento with gentle comfort. Light, savoury, and soothing.

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A simple, satisfying bento with protein, vegetables, egg, and rice. Familiar, balanced, and lunch-ready.

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A premium bento with roasted pork, salmon, salad, and garlic rice. Rich, colourful, and packed with variety.

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A hearty bento with rice wine chicken, fish, smoked duck salad, soup, and rice. Comforting, generous, and event-ready.

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A nourishing soup component that adds warmth to the bento spread. Clean, comforting, and easy to sip.

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Bold belacan chilli with deep shrimp paste aroma and a spicy kick. Punchy, savoury, and made to wake up any meal.

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Dried prawns cooked down with chilli into a rich, fragrant sambal. Spicy, umami-packed, and addictive with rice or bread.

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A bright Thai-style chilli dip with heat, tang, and savoury lift. Fresh, zippy, and perfect for seafood or grilled meats.

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Fragrant coconut rice packed with classic sides and chilli for a complete nasi lemak fix. Rich, spicy, and satisfying.

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Fresh fish steamed gently with Thai lime, garlic, chilli, and herbs. Bright, zesty, and fragrant with every spoonful of sauce.

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Silky steamed fish finished with savoury soy, aromatics, and hot oil. Clean, elegant, and naturally sweet.

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Crispy pork tossed in a glossy sweet-and-sour sauce with peppers and pineapple. Tangy, saucy, and very easy to keep picking at.
❤️ Our Story
What started as a small recipe shared around the dinner table has grown into jars of chilli, hearty bento sets, and catering that bring comfort to homes and gatherings across Singapore.
We believe food should be homemade with passion — cooked with care, shared with love, and enjoyed by all generations. That’s why we keep things simple: fresh ingredients, authentic flavors, and a storefront designed to make ordering easy for everyone.
Whether you’re picking up a jar for your kitchen, ordering a bento for lunch, or planning a celebration, Choo Choo Chilli is here to serve warmth, flavor, and a touch of home.
0% Preservatives
Small-batch food made for real meals, not shelf filler.
100% Homemade
Cooked in-house with clear ingredients and familiar flavours.
100% Passion
Warm, personal cooking that feels like home on every plate.
Home Made Chilli
Choose Sambal, Belacan, HaeBeeHiam, or Thai Spicy Chilli, then head straight to cart.
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