Homestyle
Sambal Chilli Small (100g)
Bold Singaporean sambal with layered chilli heat, shallots and shrimp paste. 100g jar.
Available for orderMedium SpiceSignature jars
Price
$5.00
Ingredients
- Shallot
- Garlic
- Red Chilli
- Dried Chilli
- Chilli Padi
- Dried Shrimp Paste
- Sugar
Storage instructions
How to store your chilli safely.
Refrigerated: 3 to 4 days in an airtight container at 4°C or below
Frozen: 2 to 3 months in a freezer-safe container or bag
Cool cooked chilli quickly after cooking, divide large batches into shallow containers, and do not leave it at room temperature for more than 2 hours. For frozen chilli, thaw overnight in the refrigerator before use.
Discard if you notice
- • Off or sour smell
- • Mold growth
- • Unusual discoloration
- • Slimy, watery, or bubbly texture